How to make potstickers from scratch! 1

There's nothing like homemade dumplings. Here I'll show you how to make Chinese dumplings with the classic filling of ground pork and Chinese chives, and how to make the accompanying sauce. This dumpling can be boiled or fried. And I'll also provide some tips on how to make substitutions to the filling if pork and chives are not to your taste. Making dumplings from scratch can seem intimidatingly labor-intensive and difficult, but homemade dumplings taste so much better than frozen storebought ones that it's totally worth the effort. I recommend making dumplings in large batches and freezing them for later use. Depending on how quickly one works, it typically takes a few hours to make a large batch of dumplings - a perfect activity for a quiet Sunday afternoon.

How-to reviews

Start the discussion...

Still not reviewed, be first

Related who-to-do tip like How to make potstickers from scratch! 1