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How to Make dessert crepes
Dessert crepes, a sweet French tradition, are delicate pancakes that can be enjoyed with many types of fillings after a meal – or even for breakfast. Watch this video to learn how to make dessert crepes. You Will Need * 2 c all-purpose flour * 6 tbsp butter, melted, plus extra butter for cooking * 1/4 c granulated sugar * 3 large eggs * 1/4 tsp salt * 1 1/2 c whole milk * 1/2 c powdered sugar * A blender * An 8-inch nonstick skillet * A heat-proof spatula * Fruit, jam, melted chocolate, or other filling of your choice Step 1. Make the crepe batter Blend the flour, butter, sugar, eggs, and
- Author: Howcast
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